A savory chickpea beet soup to warm up your day and give you a nice energy boost! ♥️
Recipe makes 2 servings:
-2 large beets
-1 cup cooked chickpeas
-1/2 small sweet onion
-2 cups bone broth
-2 tbsp homemade buttermilk (milk of choice with a dash of vinegar)
-2 tbsp extra virgin olive oil
-salt and pepper to taste
After washing and peeling beets, cut into 4ths and bake for 30-40 min on 375F.
In a pan, combine oil and onion and cook on low heat for a few minutes. Then add in bone broth and buttermilk, bring to a boil for 2 minutes. Add in chickpeas and cooked beets, combine well.
Transfer soup to a blender, or use an immersion blender for 2 minutes. Garnish with fresh dill and enjoy! ♥️