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Coconut Turkey Skillet

Ready in 20 minutes, this easy low-carb dinner recipe is definitely one to save and try this week!



- 1 package lean organic ground turkey

- 1 medium onion, chopped

- 2 cups veggie slaw

- 1 large sweet potato, chopped into small cubes

- 1 medium zucchini, chopped

- 2 large handfuls of spinach

- 1 1/2 cups unsweetened coconut milk

- 2 tablespoons whole wheat flour (or flour of choice)


1. Heat a tablespoon of extra virgin coconut oil in a large deep cast iron pan, over medium heat. Add the chopped sweet potatoes and onions, season with salt, pepper and Cajun spices - cook until potatoes are soft (about 8 minutes).

2. While this cooks, in a separate pan cook the ground turkey with salt and pepper until browned.

3. Add the veggie slaw and zucchini to the potato pan, stir and cook about 5 minutes.

4. Add the cooked turkey to the veggie pan, then lightly coat with whole wheat flour. Make sure to stir well.

5. Turn the heat up, and using a little at a time, pour in and constantly stir the coconut milk, waiting until it evaporates to add more.

6. Finally, add the spinach and stir to combine. Enjoy!

*OPTION: slice fresh mozzarella and place on top until melted*

With love,


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