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Healthy Cornbread Stuffing

All the taste, without all the chemicals! Make our delicious vegan cornbread ahead of time, then transform it into everyones favorite Thanksgiving side dish.

Prep time: 10 minutes

Cook time: 40 minutes

Total time: 50 minutes


- Vegan cornbread (crumbled)

- 2 tbsp coconut oil

- 1 large onion (chopped)

- 2 tsp sea salt

- 4 celery stalks (diced)

- 4 garlic cloves (minced)

- 2 tbsp fresh sage (minced)

- 1 tbsp fresh thyme leaves

- 1/2 cup fresh parsley (chopped)

- 1/2 cup unsweetened almond milk

- 1/4 cup dried apple juice sweetened cranberries (optional)


  1. Preheat oven to 350F. Coat a large (9x13) baking dish with a small amount of coconut oil.

  2. Heat a skillet on the stove on medium heat with 1 tbsp coconut oil

  3. Sautee onion for 5 minutes or until tender, then add salt and celery and cook for 3 minutes, then add garlic and cook for another 2 minutes.

  4. Add onion mixture to the large baking dish and all other ingredients. Stir to combine, then brush the top with 1 tbsp melted coconut oil.

  5. Bake stuffing for 30-40 minutes until crispy on top.

*Makes about 10-15 servings. Eat warm straight out of the oven or reheat later at 300F for 15 minutes.


With love,


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