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Homemade Basil Pesto

Only a couple minutes of prep time gets you an amazing pesto to use so many different ways! Feel free to store this in a mason jar in your fridge for up to a couple weeks.


  • 3 cloves of garlic

  • 1 cup fresh basil leaves, packed

  • 1/4 cup, plus 2 tbsp extra virgin olive oil

  • 2 tbsp fresh lemon juice

  • 1/4 cup toasted pine nuts

  • 1/4 tbsp pink himalayan salt


Place all ingredients in a food processor and blend until you reach desired consistency. Enjoy!

With love,


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