Homemade Basil Pesto

Only a couple minutes of prep time gets you an amazing pesto to use so many different ways! Feel free to store this in a mason jar in your fridge for up to a couple weeks.

Ingredients:

• 3 cloves of garlic

• 1 cup fresh basil leaves, packed

• 1/4 cup, plus 2 tbsp extra virgin olive oil

• 2 tbsp fresh lemon juice

• 1/4 cup toasted pine nuts

• 1/4 tbsp pink himalayan salt

Instructions:

Place all ingredients in a food processor and blend until you reach desired consistency. Enjoy!

With love,

Brie