Homemade Basil Pesto
- Brianne Calabria
- Aug 9, 2020
- 1 min read
Only a couple minutes of prep time gets you an amazing pesto to use so many different ways! Feel free to store this in a mason jar in your fridge for up to a couple weeks.

Ingredients:
3 cloves of garlic
1 cup fresh basil leaves, packed
1/4 cup, plus 2 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1/4 cup toasted pine nuts
1/4 tbsp pink himalayan salt
Instructions:
Place all ingredients in a food processor and blend until you reach desired consistency. Enjoy!
With love,
Brie
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