Packed with flavor and nutrients, this easy dinner will definitely be a favorite, even for those picky eaters!
Ingredients: -1/2 bunch asparagus, chopped -1 tbsp coconut oil -1 lb wild caught shrimp -1 cup cabbage, chopped -2 cups red cabbage, chopped -3 cloves garlic, minced -1/2 onion, chopped -1 bell pepper, chopped -2 cups spinach -1 tbsp peanut butter -1 cup vegetable broth -1 cup quinoa, uncooked -salt, pepper, turmeric
Instructions: 1. Melt coconut oil over medium heat, then cook all veggies and spices for about 5-10 minutes, stirring often 2. While veggies cook, in a large bowl, whisk peanut butter into broth until combined 3. Add shrimp to veggies, cook about 10 more minutes or until no longer pink, stirring often 4. Add broth and quinoa to the veggies, bring to a boil, then simmer covered about 15-20 minutes, or until broth has evaporated Enjoy!! 🤍