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Pumpkin Cheesecake Bites

Make these delicious no-bake cheesecake bites in a few minutes with minimal ingredients. A soon to be favorite during the fall months!

Prep time: 15 minutes

Cook time: 2 hours

Total time: 2 hours 15 minutes

Pumpkin Filling Ingredients:

- 1 cup pumpkin puree

- 1/2 cup cashew butter

- 1 tsp vanilla extract

- 1 tsp cinnamon

- 1/4 tsp ginger spice

- 1/4 tsp cloves

- 1/4 cup coconut palm sugar

- 2 tbsp pure maple syrup

Pie Crust Ingredients:

- 1 cup unsweetened shredded coconut

- 1 1/4 cups pecans, crushed (with extra for topping)

- 1 cup Medjool dates, pits removed

- 1 tsp vanilla extract


  1. In a food processor, blend all of the pumpkin pie filling ingredients until smooth.

  2. Remove the smooth filling from the food processor and put into a bowl.

  3. Go back to the food processor and blend all the pie crust ingredients (leave a few pecans on the side to use later for topping) until a dough-like consistency is achieved.

  4. Evenly press pie crust mixture into an 8x8 baking dish.

  5. Scoop pumpkin pie filling on top of crust and evenly distribute the filling over the crust.

  6. Top with extra pecans and place in freezer overnight to serve chilled the next day.


With love,


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