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Healthy Chocolate Chip Banana Bread

Need a late night snack that won't put you over your goals for the day? Try this super easy banana bread, ready to bake in less than 10 minutes!


Yields: 1 loaf, approx. 10 slices


- 2 ripe bananas

- 1/3 cup 100% pure maple syrup

- 1/4 cup extra virgin coconut oil

- 1 egg, beaten

- 1/3 cup organic plain greek yogurt

- 1 teaspoon vanilla extract

- 1 3/4 cup whole wheat flour

- 1 teaspoon baking soda

- 1 teaspoon pink himalayan salt

- 1 teaspoon cinnamon

- 1/4 cup dark chocolate chips

- 1/2 cup walnuts


1. Preheat oven to 325F.

2. Combine all the 'wet' ingredients (the first 6 ingredients listed) in a blender until smooth.

3. Combine all the 'dry' ingredients in a separate bowl (the last 6 ingredients listed)

4. Stir the dry ingredients with the wet ingredients until mixed thoroughly.

5. Prepare a bread pan with EVOO baking spray, and fill with bread mixture.

6. Bake for about 55 minutes, or until the loaf breaks on the top.

7. Let cool and enjoy!

With love,


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