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Creamy Sun-dried Tomato Salmon

The perfect satisfying weekday dinner idea, this meal comes together in less than 30 minutes and with these flavors, it’s sure to become a favorite!



🍅 Ingredients:

4 wild-caught salmon filets (works well with chicken or shrimp too!)

1/2 cup shallots, minced (or sub onion)

Salt and pepper, to taste

1/2 cup coconut milk (full fat from a can)

1/2 cup sun dried tomatoes, chopped

3 garlic cloves, minced

1/2 cup dry white wine (or sub chicken broth)

4 cups fresh organic spinach

2 tbsp coconut oil (or use sun dried tomato oil from jar)


*I serve this with a grain like quinoa, orzo, couscous or wild rice and a light salad


🍅 Instructions:

1. Heat oil in a pan over medium-high and add seasoned salmon, skin side down. Cook for 5 minutes, then flip to flesh side down, cooking an additional 5-6 minutes, until golden brown.


2. Remove fish from pan, reduce to medium heat and add shallots for about 3 minutes. Next, add tomatoes and garlic; cook about 1 minute, stirring often. Finally, add spinach, stirring until wilted, about 1-2 minutes more; season with extra salt and pepper.


3. Add wine and cook 2-3 minutes, until almost completely evaporated. Add coconut milk (thin out sauce with chicken broth if needed), stirring until combined.


Serve salmon with sauce, and your choice of sides. ENJOY! 🤍


With love,

Brie

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