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Spicy Chili Noodles

Gluten-free rice noodles + a spicy sesame chili lime sauce = the perfect balance of sweet, tangy and spicy! You really gotta try this one!!! 😍

For less spice, you can always use mild red pepper flakes, or add more if you like it really hot! đŸ„”

Recipe is good for 2 servings

đŸŒ¶ Ingredients:

-1/2 box of rice noodles

-handful of cilantro

-1 tbsp red pepper flakes

-1 tbsp sesame oil

-3 tbsp coconut aminos (or liquid aminos)

-1/2 tbsp rice vinegar

-1/2 tbsp lime juice

-1 tsp pure maple syrup

-2 tsp noodle water

-1 tbsp cassava (or oat) flour

-toasted sesame seeds for topping

đŸŒ¶ Instructions:

1. Cook rice noodles according to package, reserve 2 tsp of water after draining. Rinse with cold water

2. Combine red pepper flakes with cilantro and add to a heated pan with sesame oil. Stir well for about a minute

3. Add the rest of the ingredients and mix well. Add the noodles to the pan and stir to coat with the sauce. Top with sesame seeds to serve

*option to serve with grilled chicken, shrimp, steak, and/or veggies!

With love,


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