This dip only has 8 ingredients, is gluten-free, dairy-free and tastes just like the original! So delicious, and comes together in just minutes for a tasty treat you're sure to make again and again!
For the sauce, blend the following in a food processor:
- 1 can white cannellini beans
- 1 tbsp olive oil
- salt, pepper, paprika, rosemary, thyme, dill, oregano
- 2 garlic cloves
- 1 tbsp lemon juice
- 1 cup chopped artichoke hearts
- 2 cups chopped spinach
- 1/2 cup coconut milk
After blending:
Add some veggie broth to achieve desired consistency, then place into an oven safe round dish. Broil under high on the top rack for about 5 minutes, watching closely, and pulling the dip out when the top starts to brown.
I serve these with grain-free Siete tortilla chips!
ENJOY!
With love,
Brie