Sun-Dried Pesto Zoodles

Only have 10 minutes for dinner? No problem!



Recipe

Ingredients:

• chicken breast (4oz)

• spiralized zuchhini noodles (2 cups)

• Himalayan pink salt & black pepper

• coconut oil (1 tbsp)

• sun-dried tomato pesto (1 tbsp - check the food labels to make sure you’re getting only whole food ingredients)


Steps:

1. Heat the coconut oil over medium heat, cut chicken into strips and season with salt & pepper.


2. Cook the chicken for about 8 minutes, stirring occasionally until cooked through.


3. Once cooked, simply add in your zoodles and pesto. Stir well to combine ingredients.


4. Serve with Parmesan cheese (optional) and enjoy!


With love,

Brie

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