This super easy roast is packed with nutrients and topped with a sweet and savory sauce that goes well on just about anything! Definitely worth a try!
Veggies:
-2 cups chopped broccoli
-2 cups halved brussel sprouts
-1 large sweet potato, cubed
-1 can chickpeas, drained + rinsed
-2 tbsp extra virgin olive oil (or sub lemon juice)
-garlic powder, sea salt and pepper
Dressing ingredients:
-1/2 cup Dijon mustard
-1/2 cup tahini
-1/2 cup water
-1/4 cup apple cider vinegar
-2 tbsp pure maple syrup
-2 tbsp lemon juice
-sea salt + pepper to taste
Directions:
1. Preheat oven to 400F, line a large baking sheet with parchment paper
2. Mix all veggie ingredients together in a large bowl until combined well
3. Transfer veggies to baking sheet and roast for 15 minutes, then toss and roast for another 5 minutes
4. Change the oven to broil, and cook another 5 minutes or until brussel sprouts are charred, then transfer veggies back to large bowl
5. While veggies are roasting, combine dressing ingredients in a small bowl, adding maple syrup to taste preference
6. Plate veggies, top with dressing, stir to coat and enjoy!!
*Refrigerate remaining dressing for up to 5 days 😊
With love,
Brie