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Grain-Free Fish Tacos

If you are avoiding gluten, these @sietefoods taco shells are perfect (not to mention they might be my favorite taco shells ever)! This meal comes together in about 10 minutes, and is perfect for a quick, nutritious dinner or lunch.


- wild caught fish of choice

- seasonings (see below)

- @sietefoods taco shells

- shredded carrots, cabbage, radishes

- 1 avocado

- 1/4 cup full fat coconut milk


1. I used grouper, but whatever fish you have on hand will do. Season with salt, pepper, paprika, turmeric (or use @sietefoods taco seasoning)! With a little coconut oil in a pan, cook covered, until fish is flaky and cooked through. I added a little water to the bottom halfway through to prevent sticking.

2. While fish is cooking, add 1 tbsp coconut oil to another pan over medium heat; add shredded veggies, more spices and cook for 5-10 minutes or so, stirring often.

3. While these are both cooking, whisk together avocado, coconut milk and more seasonings in a separate bowl.

4. When everything’s done cooking, simply load up the tacos, top with the avocado creme and enjoy!!


With love,


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